Food & Drink

Pokémon isn’t just for kids—it’s a pop culture phenomenon that spans generations. When McDonald’s brought back Pokémon Happy Meals for 2025, it wasn’t just kids rushing to collect trading cards and themed boxes. Parents, too, are reliving their Pokémania days, sharing memories of playground trades and Game Boy battles with their own children. It’s a

Share to Facebook Share to Twitter Share to Linkedin Jen Blair is one of the smartest people in the American beer landscape and her new venture, called “Aroma: Explore The Wheel,” is an online webinar series that explores the role of smell in beer. Aroma is a central part of our lives and helps us

Globally, powerful solutions are emerging by blending indigenous farming practices with modern agricultural innovations. Practices rooted in generations of local, context-specific knowledge gain even greater value when combined with advancements in methods, technology, and science. This integration tackles global challenges like population growth and environmental degradation while paving the way for stronger climate resilience and

In the high-stakes world of Squid Game, survival often comes down to a deceptively simple childhood game: carving a shape out of a brittle candy. But beyond the drama, this iconic treat—dalgona—offers a sweet glimpse into South Korea’s rich cultural tapestry. What Is the Trend? The Viral’ Squid Game’ Cookie Craze When Squid Game debuted,

The Specialty Food Association (SFA) is bidding farewell to Winter Fancy Food Show after nearly five decades, and ushering in a new era with the launch of Winter FancyFaire in California in January 2026. The Summer Fancy Food Show, however, will remain unchanged, with the 2025 show taking place at the Javits Center in New

Share to Facebook Share to Twitter Share to Linkedin I learned about the joy of this drink in 2011 while living in Oregon. When I asked for a seltzer water one day, the waitress at the excellent German beer bar Prost! casually asked me if I wanted bitters in it. I had never thought of

Share to Facebook Share to Twitter Share to Linkedin Amid all the heartbreaking news about the Los Angeles wildfires, you might have also seen some online chatter about Stewart and Lynda Resnick of the Wonderful Company and the influence they have on California’s water system. Most of these posts and videos are loosely citing several

Share to Facebook Share to Twitter Share to Linkedin In a world where tastes shift quickly, rum is a timeless and versatile spirit. Its ability to level up a cocktail or be savored straight has made it a crowd favorite for centuries. These days, rum is experiencing a renaissance as distillers turn out a seemingly

On Wednesday, the Food and Drug Administration banned Red No. 3 from all foods, beverages, and ingested drugs. Companies must remove Red No. 3 from their products by January 2027. While this is a step in the right direction, there are still eight artificial dyes approved for human consumption. What are they, which foods contain

The Food and Drug Administration may soon ban artificial dye Red No. 3, thanks to the work of many public health advocates and lobbyists. The petroleum-based dye, found in thousands of products, including candies, snacks and sodas, has been linked to thyroid cancer in rats and behavioral issues in children. The FDA has been considering

In today’s inflation driven food world, finding a balance between quality and affordability means that grocery shopping can feel like a never-ending quest. Amidst these challenges, ALDI, the globally renowned supermarket chain, issued their first ever Price Leadership Report. The survey was conducted by a third-party global research company and found ALDI offered the lowest

When Johnson Reserve founder Alexander Johnson ventured into the whisky world, he didn’t see it as an opportunity to join an industry, but to redefine it. By combining meticulous craftsmanship with an economist’s precision, the consultant-turned-entrepreneur has not only earned a reputation as one of the most exciting whisky-makers in the world, but broken Guinness

There are misconceptions circulating about who’s at fault for the fires burning tens of thousands of acres across Los Angeles. By Chloe Sorvino, Forbes Staff For water to reach the cliffside Los Angeles neighborhood of the Pacific Palisades, water is sent down from the mountains of Northern California to a city reservoir where the water

Share to Facebook Share to Twitter Share to Linkedin Since monks began distilling grains in Scotland and Ireland over a thousand years ago, people have been sipping whisky. Walk into a bar anywhere in the world and you are likely to be greeted by a selection of local and international whiskies you can sip neat

The beverage arena wasn’t flooded with AI at CES 2025, but there was still an impressive amount of innovation. Water had the largest presence, largely focused on products that filter water efficiently in the home, businesses or commercial spaces. These include standalone filters that also act as dispensers as well as smart gadgets that integrate

The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world meeting in Las Vegas to present their latest innovations. Most of the innovation seen in smart cooking at CES this year revolves around built-in AI capabilities. AI in grills and countertop ovens, for example,

The USDA warns that wildfires, such as those raging in the Los Angeles Area, can render food in homes unsafe to eat. And given that fires can release smoke plumes that reach up to 14 miles (23 kilometers) into the stratosphere— impacting households thousands of miles away— even homes that are relatively far from the

Share to Facebook Share to Twitter Share to Linkedin The devastation from the fires in Southern California is far from how anyone wanted to start 2025. But climate change doesn’t care about our New Year’s resolutions, and it doesn’t stop even when there’s hopelessness in the smoke-filled air. The fact of the matter is, climate

Share to Facebook Share to Twitter Share to Linkedin Once overshadowed by its reputation for quick shots and cheap imitations, tequila has transformed into a refined spirit deserving of profound appreciation. This metamorphosis has been driven by a boom in premium and artisanal tequilas that showcase the spirit’s craftsmanship and heritage. Like bourbon, which was

Towards the end of 2024, Houston restaurateur Michael Sambrooks had a tough decision to make. The founder and owner of Sambrooks Hospitality Group, known for its collection of Texas smokehouse restaurants specializing in live-fire cooking, opened Andiron restaurant, a sumptuously designed, high-end steakhouse in 2023. But in late 2024, after much consideration, Sambrooks decided to