Food & Drink

Share to Facebook Share to Twitter Share to Linkedin Growing up in Louisville, Kentucky, in the 1970s and ’80s as I did, I quickly realized that three things matter in the life of a Kentuckian: the Kentucky Derby, college basketball, and bourbon, not necessarily in that order. You are surrounded by all three. So, I

There’s an emerging wave in the approach to farming all around the world, and it’s very evident at CES 2025. Several companies are represented by their home countries on the convention floor to demonstrate how they’re becoming leaders in the agritech movement, particularly in the way we can implement AI to grow crops more efficiently.

Share to Facebook Share to Twitter Share to Linkedin This week’s edition of InnovationRx debuts a new look. In it, we take a look at new rules for medical debt, the raw milk farm at the center of California’s bird flu emergency, the cause of the mysterious disease in Congo and more. To get it

As we enter 2025, the global food system faces a whirlwind of challenges and transformations. From surging coffee and cocoa prices to the shifting dynamics of a new U.S. administration, one thing remains clear: uncertainty looms large. Yet amidst this turbulence, investors are identifying key themes poised to shape the future of food and agriculture.

A white tablecloth dinner at White Castle? Once a year, the fast food chain pulls out all the stops for date night. Since February 14, 1991, White Castle has made itself a unique Valentine’s Day dinner destination, offering reservations for pop-up “Love Castle” dinners at restaurants across the country. This year, over 300 restaurants will

When words alone don’t suffice, a bottle of Champagne often says it all. Few gifts carry the universal appeal of this sparkling wine–its mere presence synonymous with celebration. Still, all Champagnes are not created equal, and finding the perfect bottle for a special occasion requires careful consideration. Is the recipient an eco-conscious individual? A lover

Share to Facebook Share to Twitter Share to Linkedin Bart Watson is the new president and CEO of the Brewers Association, the not-for-profit trade association dedicated to small and independent American craft brewers. Effective January 6, 2025, Watson takes over the position from Bob Pease, who announced his retirement in 2024 and continued to serve

“I am writing this to you with tears in my eyes,” says Islam Maher Abu Sakran, his WhatsApp message punctuated by two broken heart emojis. “Animals have a better life than ours.” Seven members of Islam’s family of 15— among them, 3 women and 6 children— share a makeshift tent in southern Gaza. Insects crawl

Dry January isn’t a one-size-fits-all experience anymore. Welcome to Dryish January, where you can cut back without completely cutting out. It’s a low-stress, laid-back approach to drinking mindfully. Whether you’re here for the health perks, a little extra clarity, or just looking to switch things up, there’s a drink waiting for you. What Is Dryish

January might feel like a month for quiet nights in, but with a lineup like this, staying home would be a crime. I mean, you want to start the year on a high note, right? With exceptional dining experiences? Cocktails you’ll be thinking of for centuries to come? Okay, that’s perhaps an exaggeration, but whether

Alcohol has long been central to American life—raised in toasts, poured at celebrations, and served as a social glue. But U.S. Surgeon General Dr. Vivek Murthy is urging Americans to rethink its role. “Alcohol is a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the

Plans change for Tuesday, December 31? Or did you just forget to plan a big outing on the last night of the year? Fret not, there are still plenty of excellent options to party, luxuriate, dine or dance on New Year’s Eve in New York City. Here’s where top reservations are still available for the

Imagine a generation born into a world where dinner comes from a 3D printer, grows in a vertical farm, or is suggested by an AI nutritionist. Meet Generation Beta, the cohort starting in 2025. Their plates will tell a story of climate consciousness, tech-driven choices, and global connection. Why Now? The Rise of Generation Beta

The world of mixology is like a mad scientist’s lab as bartenders experiment with different techniques to enhance the flavor of cocktails. Panda and Sons owner Iain McPherson and his team spend their time in a basement lab dubbed the Brain Melting Society, experimenting with different freezing techniques to enhance the flavors and textures in

There is not one thing I don’t love about Portugal. To me, it’s one of the most complete countries to visit: a diversity of landscapes from mountains to seaside, beautiful, manageable cities with rich history, friendly people, delicious food and, of course, wine. While I am a fan of wines from all over the country—from

Share to Facebook Share to Twitter Share to Linkedin The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new brewing and de-alcoholising technology, beer lovers now have many flavorful options, some of which

The influence of a Sunday morning cooking show pales in comparison today to the reach of a chef sharing recipes on social media. One young chef who has become one the most trusted influencers in the kitchen is making an impact way beyond gaining views and followers. Whether she’s letting you in on her secret

The Whole Foods Market Trends Council, comprised of more than 50 experts including foragers, buyers and culinary experts, have predicted the Top 10 Food and Beverage Trends for 2025. This marks the 10th anniversary of the annual report, compiled by these team members from industry experience, observation of consumer preferences, and collaborative sessions with emerging

Is there a way to make cottage cheese sexy? That was the mission Jesse Merrill aimed to prove when he sought to bring excitement to a stale grocery category. Nearly a decade later, the founder and CEO of Good Culture cottage cheese not only proved that thesis, but managed to create a phenomenon, and maintain

This year’s selection of notable wine books offers plenty of teaching moments. This year’s selection of notable wine books combines armchair travel and education, as authors covered beautiful wine regions, enlightened us of how grapes are cultivated and made into the juice we drink. A Year in the Vineyard, Sophie Menin and Bob Chaplin (CultureShock).