Food & Drink

January might feel like a month for quiet nights in, but with a lineup like this, staying home would be a crime. I mean, you want to start the year on a high note, right? With exceptional dining experiences? Cocktails you’ll be thinking of for centuries to come? Okay, that’s perhaps an exaggeration, but whether

Alcohol has long been central to American life—raised in toasts, poured at celebrations, and served as a social glue. But U.S. Surgeon General Dr. Vivek Murthy is urging Americans to rethink its role. “Alcohol is a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the

Plans change for Tuesday, December 31? Or did you just forget to plan a big outing on the last night of the year? Fret not, there are still plenty of excellent options to party, luxuriate, dine or dance on New Year’s Eve in New York City. Here’s where top reservations are still available for the

Imagine a generation born into a world where dinner comes from a 3D printer, grows in a vertical farm, or is suggested by an AI nutritionist. Meet Generation Beta, the cohort starting in 2025. Their plates will tell a story of climate consciousness, tech-driven choices, and global connection. Why Now? The Rise of Generation Beta

The world of mixology is like a mad scientist’s lab as bartenders experiment with different techniques to enhance the flavor of cocktails. Panda and Sons owner Iain McPherson and his team spend their time in a basement lab dubbed the Brain Melting Society, experimenting with different freezing techniques to enhance the flavors and textures in

There is not one thing I don’t love about Portugal. To me, it’s one of the most complete countries to visit: a diversity of landscapes from mountains to seaside, beautiful, manageable cities with rich history, friendly people, delicious food and, of course, wine. While I am a fan of wines from all over the country—from

Share to Facebook Share to Twitter Share to Linkedin The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new brewing and de-alcoholising technology, beer lovers now have many flavorful options, some of which

The influence of a Sunday morning cooking show pales in comparison today to the reach of a chef sharing recipes on social media. One young chef who has become one the most trusted influencers in the kitchen is making an impact way beyond gaining views and followers. Whether she’s letting you in on her secret

The Whole Foods Market Trends Council, comprised of more than 50 experts including foragers, buyers and culinary experts, have predicted the Top 10 Food and Beverage Trends for 2025. This marks the 10th anniversary of the annual report, compiled by these team members from industry experience, observation of consumer preferences, and collaborative sessions with emerging

Is there a way to make cottage cheese sexy? That was the mission Jesse Merrill aimed to prove when he sought to bring excitement to a stale grocery category. Nearly a decade later, the founder and CEO of Good Culture cottage cheese not only proved that thesis, but managed to create a phenomenon, and maintain

This year’s selection of notable wine books offers plenty of teaching moments. This year’s selection of notable wine books combines armchair travel and education, as authors covered beautiful wine regions, enlightened us of how grapes are cultivated and made into the juice we drink. A Year in the Vineyard, Sophie Menin and Bob Chaplin (CultureShock).

Winemaking is storytelling. A new Sonoma County vineyard celebrates its story of a timeless bond through each bottle of zinfandel it makes, especially now as it culminates its first year in business. A bottle of Dancing is a canvas for expression and an invitation to bask in whatever feelings may arise while the juice whishes

As a journalist navigating a daily deluge of pitches, one begins to perfect the craft of separating the wheat from the chaff. In my case, it’s a skill born out of conviction— a barometer that determines the stories I tell in the ever-evolving food and sustainability space, and the partners with whom I can create

It’s dripping onto pizzas, jazzing up chicken wings, and claiming precious real estate on supermarket shelves. Whether you spot it on Everyman Cinema’s halloumi or squirrelled away in the condiments aisle, hot honey has taken the US and UK by storm. In fact, Everyman’s hot honey halloumi not only helped the agonized entertainment business turn

The stockings are empty, the gifts unwrapped, and the feasts enjoyed—but the day after Christmas holds one lingering question: are your holiday leftovers safe? This year, a wave of food recalls before Christmas raised serious concerns about popular products, from potato chips to holiday staples like eggs and seafood. As families dive into their fridges

As the holiday season winds down, Burger King has still gifting its most loyal customers: a free Original Chicken Sandwich with any $1 purchase, available for one day only on December 27 as part of the brand’s month-long “31 Days of Deals” campaign. But this isn’t just about a sandwich—it’s about why fast food chains

Share to Facebook Share to Twitter Share to Linkedin That new car you’re eyeing—or even your next grocery run—could cost more after President-elect Donald Trump’s inauguration on Jan. 20. Trump plans to sign an Executive Order on day one that would impose 25% tariffs on goods from Mexico and Canada, and threatens additional tariffs on

The country’s biggest producer of raw milk has seen its sales grow exponentially to more than $30 million, despite the health risks of forgoing pasteurization. With RFK Jr. nominated to lead HHS under Trump, it hopes to sell even more. By Amy Feldman, Forbes Staff Mark McAfee hopes to become the chief advisor on raw

For many families, the quintessential holiday mean involves a bustling kitchen, family recipes, and at least one near-miss with an overcooked turkey. But for many Americans, the holiday meal is happening somewhere unexpected: under the warm glow of diner lights, at a favorite Chinese restaurant, or over pancakes at Waffle House. According to the National

My hand trembled, uncertain, as I gripped the barrel of the pen, slowly scratching the letters “AB-positive” into the visitor log— each movement a jarring acknowledgment of the unspoken. My heartbeat pounded in my ears, drowning out the anticipatory purr of two ambulance engines idling nearby. I was really doing this. Only a month had