Food & Drink

My supervisor had warned me and I hadn’t listened. “Don’t challenge John, he will bite your head off.” I was a young grocery buyer, just starting on the national merchandising team. I had been with the company 6 years, bouncing up and around from stock clerk through 4 stores and 3 regions into a high

The Singapore World Spirits Competition just revealed its top tasting entries for 2024. And it’s kind of a big deal. Along with the New York and San Francisco World Spirits Competition, the event rounds out a “Triple Crown” of prestigious judgings put on annually by the Tasting Alliance. Winners from these events can find their

Livorno is one of Italy’s largest ports and the largest in the Tuscany region. If you’re on a Mediterranean cruise, the port may well be one of the stops on your itinerary. After disembarking in Livorno, most cruise passengers head to nearby Pisa, about a half hour away by taxi, or take a train to

Staying hydrated in the summer heat is key to enjoying outdoor activities. Whether you’re vacationing at the beach or hosting a backyard barbecue, it’s important to maintain your physical well-being even when enjoying cocktails. Make sure you drink plenty of water between drinks, and look for cocktail recipes that include hydration boosting ingredients. From coconut

Share to Facebook Share to Twitter Share to Linkedin It’s hot out. How are you holding up? New York City’s heat wave is finally starting to break thanks to thunderstorms, but hot temperatures continue to suffocate many places across the country—from California to Texas and beyond. It’s a concerning trend, and not just from a

Puesto, an award winning Mexican-American San Diego restaurant group and San Diego Padres pitcher Joe Musgrove have partnered to launch a taco inspired by Musgrove’s rescue dog from Tijuana. The collaboration combines the pitcher’s love for Mexican cuisine with his passion for giving back to the community. Proceeds from sales of the special Tijuana-inspired taco,

Summer is the perfect time for a cone of vanilla, chocolate, strawberry or any of your favorite flavors. But what if you paired those with…beer?! Yes, beer pairs well with almost all foods, including ice cream and it’s a fun summer activity you can do at home. Here is an illustrated guide to pairing ice

The mojito is one of a few cocktails which epitomize summer. A refreshing blend of mint, lime, sugar, rum, and soda water, this classic cocktail – invented in Havana in the 16th century – has helped to cool Cubans down for centuries, and since found its way onto practically every beach bar’s menu in the

In an era where childhood obesity rates are climbing and the nutritional content of children’s food and beverages often falls short, initiatives like PLEZi Nutrition are making a difference. Co-founded by Michelle Obama, the former First Lady renowned for her commitment to health and wellness, PLEZi Nutrition aims to elevate the standards for how children’s

Rosewood Mayakoba has been widely recognized for its culinary offerings, inspired by the gastronomic heritage of Mexico and the distinct traditions and culture of the country’s diverse regions. Overseen by executive chef Edgar Chávez, the resort’s bars and restaurants boast a solid commitment to responsible and sustainable sourcing as well as philanthropic and cultural collaborations

The Brewers Association, the American trade association representing small and independent craft brewers, announced last week that its CEO, Bob Pease, would retire in early 2025. Pease has served as CEO for ten years, capping a 32-year career with the not-for-profit association. The association’s board has retained an executive search firm specializing in the not-for-profit

Sake doesn’t belong only to Japanese restaurants anymore. Two Michelin-starred Blue Hill at Stone Barns in New York, one of the most celebrated American restaurants, serves sake on its tasting menu. Furthermore, the sake is made locally by Brooklyn Kura, the first craft sake brewery in New York, which was founded in 2017. “We always

This year’s biggest burger trend is about to hit East Hampton. Smashburgers are everywhere, from TikTok to nearly every neighborhood in Manhattan, and the thin, crisp patties topped with gooey cheese are finally making their way Out East, a region consciously lacking fast food and quick serve burgers. Smokey Buns is slated to open in

When I dream of Thailand, I think of an isolated white beach with crystalline water and lush palm trees dripping with coconuts. That is also what Alex Garland’s novel “The Beach” famously captured, the quest for the most legendary beach, untouched by mass tourism, a plunge into authentic Thai life that surrounds it. “You fish,

Late last year, a panel of over two dozen category experts convened in Northern California in order to pore over (and pour through) some of the best beers on the planet. The annual gathering, known as the World Beer Competition, is run by the Tasting Alliance. If you’re not already familiar with that organization, they’re

Share to Facebook Share to Twitter Share to Linkedin Giuseppe Gallo was serving spritz after spritz as a bartender in London—typically with Aperol or Campari—when it occurred to him that there was so many other liqueurs to explore. The Amalfi Coast-born entrepreneur recalled a bergamot-based spirit his grandmother used to make for guests visiting her

The Dry July movement continues gaining followers who seek to cut down on alcohol intake, and non-alcoholic options are sprouting everywhere. Canned mocktails, non-alcoholic spirits and different flavored mixers are more abundant in the market, and restaurants and bars are following suit by adding mocktail menus to their offerings. As temperatures soar, a refreshing non-alcoholic

Share to Facebook Share to Twitter Share to Linkedin Asquirt of Bachan’s Japanese barbecue sauce is often the difference in my household between spiraling about what to make for dinner and pulling together a quick and healthy dish almost effortlessly. Flavors include Yuzu, Miso and “Hella Hot,” which can brighten up salmon filets, chicken thighs,

As the United States craft beer industry matures, leaving behind the heady days of double-digit growth and nonstop market expansion, the road to success for breweries has become much more complicated. Just making a great product and packaging it in a flashy bottle or can won’t work anymore. Breweries must execute on multiple levels to

“Weed is fun. Let’s face facts, it’s fun,” says Andrew Rea, the culinary maestro behind the wildly popular YouTube channel Binging with Babish, in an exclusive interview. A Decade-Long Love Affair: From ‘Vapor Poo’ To ‘Digital’ Weed Rea is not just a chef but a storyteller, seamlessly weaving narratives into recipes through his culinary recreations